Unakka Sravu Chammanthy (Dried Shark Chammanthy)
Ingredients
- 150 gm Dried shark pieces soaked in water for ½ hour (this is done to remove excess salt)
- 1 tsp red chilli powder
- ½ tsp turmeric powder
- 2-3 green chillies
- 4-5 shallots crushed coarsely
- 1 cup freshly grated coconut
- 1 tbsp coconut/vegetable oil
Instructions
- After soaking for the required time, remove the shark pieces and pat dry.
- In a pan, heat oil and add the shark pieces along with red chilli and turmeric powder.
- Lightly fry for 10 minutes, remove and cool. Grind to a coarse consistency
- Heat the same pan and return the ground shark along with the rest of the ingredients. Toss through on medium heat for 5 minutes and remove.
- No salt is required as the shark will have enough salt but taste and season if necessary.