• I have cooked the carrots in milk as this makes the barfi creamier. If you are vegan, use vegan butter instead of ghee, and water or milk substitutes instead of regular milk.
• For an even easier recipe, use sweetened condensed milk instead of milk and sugar.
• Use beetroot instead of carrots to make beetroot barfi. Beets may need more milk as it takes longer to cook.
• The recipe can be easily scaled up for a large party or gathering.