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+ servings

Indian style Sausage Curry

Course: Side Dish
Cuisine: Indian
Servings: 6 people
Author: Dhanya Samuel

Ingredients

  • Skinless hot dogs/sausages – 8
  • Spanish onion – 3 finely sliced
  • Garlic – 2 cloves crushed
  • Ginger – ½ inch grated
  • Curry leaves – 1-2 sprigs
  • Ripe red tomato – 2 large finely sliced
  • Turmeric powder – ½ tsp
  • Red chilli powder – 1 tsp
  • Coriander powder – 1 tsp
  • Cumin powder – ½ tsp
  • Salt – to season
  • Vegetable oil – to shallow fry sausages
  • Fresh coriander leaves – 3 tbsp finely chopped

Instructions

  • Slice the sausage into medium sized pieces (round pieces); heat 2-3 tbsp oil in a pan and lightly fry the sausages. Keep aside.
  • In the same pan, heat more vegetable oil (if necessary) and add the sliced onions. Saute for 5 minutes.
  • Add the ginger, garlic, curry leaves and sauté till the onions are light brown.
  • Once browned, add the spice powders and sauté for another minute on low heat.
  • Add the tomatoes and sauté till a mushy consistency is reached.
  • Add ½ cup water, bring to boil and season with salt. Remember that sausages have salt in it so add accordingly.
  • Add the sausages and cook on medium heat till done. Garnish with coriander leaves.