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Pasta with ham, egg and vegetables served with garlic bread
Print Recipe

Penne with Ham, Eggs and Roasted Vegetables

Course: Main Course
Cuisine: Pasta

Ingredients

  • Penne use any type that you want – 500 gm
  • Zucchini – 1 diced
  • Spanish red onion – 1 diced
  • Ripe yet firm tomatoes – 2 deseeded and diced
  • Broccoli florets – 1 cup
  • Bell pepper – 1 diced
  • Garlic – 4 cloves whole
  • Ham – 100 gm diced
  • Eggs – 4
  • Olive oil – 3 tbsp
  • Nando’s peri peri salt – to sprinkle
  • Baby spinach leaves – 50gm
  • Freshly shaved parmesan – to serve

Instructions

  • Boil the eggs in salted boiling water; peel, cut into halves and keep aside.
  • Line a tray with baking paper and add all the diced vegetables except spinach leaves. Add the whole garlic cloves, sprinkle with peri-peri salt and olive oil. Mix well and roast in oven at 200°C for about 20 minutes or till done. Keep aside.
  • Boil the pasta in salted boiling water, drain and keep aside.
  • Heat olive oil in a large pan, add the ham and cook on high heat for a minute. Add the roasted vegetables, baby spinach leaves and cooked pasta; mix well and cook for another minute.
  • To assemble, divide the pasta into bowl, add 2 halved eggs and shave parmesan cheese on top. Sprinkle the egg with peri-peri salt.
  • Enjoy your bowl of goodness!