• When you use fresh mangoes to make pulp, please make sure that the mangoes are sweet and fully ripe.
• I used store bought American Cottage Cheese which was fine in grain. You may use finely grated paneer.
• I used milk mawa powder. You may use frozen mawa/khoya or fresh mawa/khoya. In absence of both, use condensed milk.
• I generally keep the sugar in my desserts low. You may increase the sugar as per your taste. Also, of you are using sweetened canned mango pulp or sweetened condensed milk, please adjust sugar quantity accordingly.