Gazpacho
Ingredients
- Vine ripened tomatoes – 2 large diced
- Cucumber – 2 diced
- Shallots – 2 small diced
- Green bell pepper – ¼ th diced
- Brown bread – 3 slices moistened
- Garlic – 2 cloves
- Extra virgin olive oil – 4-5 tbsp
- Red wine vinegar optional – 2-3 tbsp
- Salt – to season
- Freshly milled black pepper – to season
Instructions
- Blanch the tomatoes and peel the skin. Roughly dice and add to the food processor.
- Squeeze out the excess water and add the moistened bread along with all other ingredients except salt and pepper.
- Season with salt and pepper.
- Serve chilled, garnished with chopped cucumber and tomatoes.