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Masala Fried Fish
Course:
Appetizer, Side Dish
Cuisine:
African, Seafood
Ingredients
White fish fillet – 1 kg
cut into thick chunks
Salt – to season
Freshly milled black pepper – to season
Marinade
Garlic cloves – 2
Green chilli – 1
Lemon – juice of ½ lemon
Ground cumin – ½ tsp
Ground coriander – 1 tsp
Turmeric powder – ¼ tsp
Vegetable oil – for shallow frying the fish pieces
Lemon wedges – to serve
Chill jam – to serve
Instructions
Pound all the ingredients for the marinade till well combined.
Season the fish pieces with salt and pepper and then coat well in the marinade.
Leave for at least 2 hours or longer if time permits.
Shallow fry the fish pieces till golden brown.
Serve hot with lemon wedges and chilli jam