Long grained rice – 2 cupswashed, soaked and drained
Red onion – 1 largechopped
Tender green beans – a bunchchopped
Carrots – 1 largechopped
Green bell pepper – 1 largechopped
White mushrooms – 1 cupsliced
Spring onions – 4chopped
Vegetable oil – 3-4 tbsp
Salt – to season
Freshly milled black pepper – to season
Soy sauce – 2 tbsp
Tomato sauce – 1 tbsp
Red chilli sauce – 1 tsp
Instructions
Cook the rice in salted boiling water till just done. Make sure the rice has not gone overcooked or mushy.
Heat oil in a large deep pan and add the onions; sauté over high heat for a minute and add the green beans. Cook for another minute and add the carrots. Saute for 30 seconds and add the mushrooms. Cook for a minute on high heat and add the bell pepper. Cook for another minute and add the spring onions.
Add the seasonings and sauté for another minute on high heat.
Lower heat and add the rice; stir through to combine and remove from heat.