Indo Chinese Vegetable Fried Rice
Ingredients
- Long grained rice – 2 cups washed, soaked and drained
- Red onion – 1 large chopped
- Tender green beans – a bunch chopped
- Carrots – 1 large chopped
- Green bell pepper – 1 large chopped
- White mushrooms – 1 cup sliced
- Spring onions – 4 chopped
- Vegetable oil – 3-4 tbsp
- Salt – to season
- Freshly milled black pepper – to season
- Soy sauce – 2 tbsp
- Tomato sauce – 1 tbsp
- Red chilli sauce – 1 tsp
Instructions
- Cook the rice in salted boiling water till just done. Make sure the rice has not gone overcooked or mushy.
- Heat oil in a large deep pan and add the onions; sauté over high heat for a minute and add the green beans. Cook for another minute and add the carrots. Saute for 30 seconds and add the mushrooms. Cook for a minute on high heat and add the bell pepper. Cook for another minute and add the spring onions.
- Add the seasonings and sauté for another minute on high heat.
- Lower heat and add the rice; stir through to combine and remove from heat.
- Hot, delicious fried rice is done.