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Parsley Yoghurt Dip

Course: Dips, Side Dish
Cuisine: Modern Indian

Ingredients

  • Thick curd/yoghurt – 2 cups
  • Fresh parsley – ½ cup finely chopped
  • Salt – to season
  • Smoked chilli cumin mix – ½ tsp
  • Cumin/jeera seeds – 1 tsp
  • Dry red chilli – 3

Instructions

  • To make the spice mix, heat a pan and add cumin seeds and dry red chilli. Keep on low heat and dry roast the 2 spices till a beautiful aroma is achieved and the chillies turn slightly dark. Remember not to burn the spices though. Cool slightly and grind to a fine powder.
  • To prepare the dip, beat the curd well (without any water) to break the lumps and get a smooth consistency. Add the chopped parsley and spice mix.
  • Keep refrigerated and add salt just before serving.