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Chinese Egg Fry

Course: Appetizer
Cuisine: Chinese

Ingredients

  • Eggs – 4 boiled and halved
  • Chinese five spice – 2 tsp
  • Parsley leaves – ½ cup finely chopped
  • Vegetable oil – 3 tbsp
  • Salt – to season

Instructions

  • Boil and halve the eggs; keep aside.
  • In a bowl, mix Chinese five spice, salt, parsley leaves and 1 tbsp oil. Taste and adjust.
  • Carefully apply this spice mix on the eggs.
  • Heat remaining oil in a flat pan and place the eggs (yolk-side) down.
  • Cook for a minute on medium heat and then carefully flip over and cook for another minute.
  • Remove and serve hot.