In a pressure cooker, add the thinly diced cucumber (or white gourd and beans), green chillies, curry leaves and salt. Cook for 2 whistles without adding any water.

Open and place back on flame and add 1 cup thick coconut milk. Take off flame as it just begins to boil. (Add more milk if you want a runnier consistency)

Transfer to a dish and add 1 tbsp of coconut oil on top to finish.