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Chilli Chicken Drumsticks (A Pressure Cooker Recipe)- thespiceadventuress.com
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5 from 2 votes

Chilli Chicken Drumsticks

Course: Side Dish
Cuisine: Indian

Ingredients

  • Chicken drumstick skinless – 5
  • Shallots/small onion – 4 sliced
  • Garlic – 3 cloves crushed
  • Tomato ketchup/sauce – 2 tbsp
  • Red chilli powder – 1 tsp
  • Kashmiri chilli powder – 2 tsp
  • Coriander leaves – ½ cup finely chopped
  • Salt – to season
  • Vegetable oil – 3 tbsp.

Instructions

  • Heat oil in a pressure cooker and add the shallots and garlic. Saute for a minute and add tomato sauce and both chilli powders.
  • Add the chicken drumsticks and season with salt. Mix well to combine, close the lid and cook for 2 whistles. Do not add any water.
  • Open the PC, remove the drumsticks to a dish, reduce the liquid to get saucy consistency and add coriander leaves. Remove from flame and spoon the sauce over the drumsticks.