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Soba noodles with salmon, snow peas in white bowl
Print Recipe

Soba Noodles with Salmon and Snow Peas

Course: Main Course
Cuisine: Asian, Japanese
Author: Dhanya Samuel

Ingredients

  • Soba noodles – 300 gm
  • Skinless boneless salmon fillet – 500 gm
  • Teriyaki sauce – 70 ml
  • Snow peas – 200 gm
  • Spring onions – 3 thinly sliced
  • Rice wine vinegar – 1 ½ tbsp
  • Sesame oil – 1 tsp
  • Sugar – a pinch
  • Sesame seeds – 2 tsp toasted

Instructions

  • Brush the salmon fillet with 3-4 tbsp of teriyaki sauce, keep for 30 minutes and then pan-fry. (The original method suggested baking the fillet at 200°C for 10 minutes but I chose to pan-fry the fillet). Break the salmon into bite-sized pieces and keep aside.
  • Trim the snow peas and thinly slice lengthwise. Keep aside.
  • Boil water in a large pan and cook the soba noodles for 4 minutes or based on packet instructions. Drain and keep aside.
  • In a large wok, combine the snow peas, noodles, remaining teriyaki sauce, rice wine vinegar, sugar, sesame oil and salt to season. Toss well on high heat for a minute and remove from flame.
  • Add the salmon pieces and sprinkle with toasted sesame seeds.