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Peri-peri Pasta (with bacon and oyster mushrooms)

Course: Main Course
Cuisine: Pasta

Ingredients

  • Pasta any type – 2 cups
  • Oyster mushrooms – 1 cup diced
  • Bacon – 6 rashers cut into small pieces
  • Red onion – 1 small diced
  • Tomato – 1 small deseeded, diced
  • Basil – 4-5 leaves
  • Nando’s hot peri-peri sauce – to individual preferences
  • Salt – to taste
  • Olive oil – 4-5 tbsp
  • Dried basil – for garnish

Instructions

  • Cook pasta in salted boiling water, drain and keep aside.
  • In a pan, heat olive oil and fry the bacon. Add diced onions and sauté on high heat.
  • Next, add oyster mushrooms and sauté till soft.
  • Add tomatoes, season with salt and toss well to combine.
  • Next add the peri-peri sauce and the pasta; toss again to combine well.
  • Serve warm garnished with dried basil.