Pasta Stir fry (with asparagus, broccoli, peppers and snow peas)
Servings: 2 people
Ingredients
- Pasta curls – 250 gms
- Asparagus – 1 bunch sliced diagonally
- Broccoli – 1 small head cut into florets
- Snow peas – 50gms sliced diagonally
- Red bell pepper – 1 small thinly sliced
- Red onion – 1 sliced
- Olive oil
- Salt – to taste
- Pepper – to taste
- Chilli flakes – 1 tsp
- Dried Italian herbs – 1 tsp
Instructions
- Cook the pasta in salted water till al dente. Drain and keep aside.
- In a large wok or pan, heat olive oil and add sliced onion. Saute for one minute.
- Add asparagus, broccoli, bell pepper and snow peas and sauté for another minute or two.
- Add the cooked pasta, chilli flakes, dried herbs and season with salt and pepper. Stir fry on high heat for a minute.