Rocket, Spinach, Pear Salad
Ingredients
- 2 cups baby spinach
- 2 cups rocket
- 1 large green pear; sliced into wedges
- 50 gms feta
- A handful of walnuts
- Salt to season
- Freshly crushed black pepper to season
- Extra virgin olive oil
- 1 tsp honey
- 1 tsp verjuice or replace with vinegar of choice
Instructions
- In a large bowl, add the spinach, rocket and pear slices.
- To prepare the dressing, add olive oil, honey, verjuice, salt and pepper to a small container with a lid. Shake vigorously to make an emulsion.
- Just before serving, add the dressing and toss the ingredients well.
- Top with feta and crushed walnuts.