Rice Gruel/Kanji
Ingredients
- 2 cups broken red rice; washed well soaked for 30 minutes and drained
- Salt to season
- 5 cups water
Instructions
- Bring the water to boil, season with salt and add the broken rice; Cook till the rice is done.
- Gruel has a porridge like consistency but if you want to, add more water for a thin broth like consistency.
Notes
After serving in a bowl, stir through a tsp of hot ghee to enhance flavour.