Fried Squid Rings (with Sambhar Powder)
Ingredients
- 300 gm squid rings
- 3-4 cups breadcrumbs use Panko breadcrumbs if possible for more crunch
- 2 eggs; beaten well
- 1 tsp sambhar powder
- Salt to season
- ½ tsp black pepper powder
- Vegetable oil for deep frying
Instructions
- Beat the eggs well with sambhar powder and season with salt.
- Season the breadcrumbs with salt and pepper.
- Heat oil in a deep pan to fry the squid rings.
- Dip each squid ring first in the beaten egg and then roll well in the bread crumbs. Keep aside and repeat for all the squid rings.
- Deep fry till golden brown.
- Serve with tomato sauce and aioli.