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+ servings

Tanqueray Gin and Tonic

Course: Drinks
Cuisine: Australian
Servings: 1 person


  • 40 ml Tanqueray Rangpur Gin
  • 2 sprigs rosemary
  • Lemon slices
  • Premium tonic water
  • Ice cubes


  • Pour the gin and one sprig rosemary to the glass. Crush lightly using a muddler to infuse the flavour of the rosemary. Remove the rosemary sprig after muddling.
  • Add a few ice cubes and fill the glass with the tonic water.
  • Garnish and serve with a sprig of rosemary and lemon slice.


(Best served in a Collins glass or Stemless wine glass)