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Baked Brie (Sun dried Tomatoes, Parsley, Dukkah)

Course: Appetizer
Cuisine: Australian


  • 1 wheel Brie choose a good quality brand, makes all the difference
  • ½ cup sundried tomatoes with oil; chopped into smaller bits
  • ½ cup flat leaf parsley; finely chopped
  • 1 ½ tbsp Egyptian dukkah


  • Preheat the oven (fan forced) to 170°C
  • Line baking/parchment paper in an oven proof dish.
  • Top the brie with the sundried tomatoes, parsley and half of the dukkah. Drizzle with some of the oil from the tomatoes.
  • Bake for 8-10 minutes (in most cases, the cheese will start to ooze out from the sides but not necessary as it depends on the rind).
  • Remove and sprinkle with more dukkah
  • Serve warm with crackers or crusty/toasted bread.