Baked Brie (Sun dried Tomatoes, Parsley, Dukkah)
Ingredients
- 1 wheel Brie choose a good quality brand, makes all the difference
- ½ cup sundried tomatoes with oil; chopped into smaller bits
- ½ cup flat leaf parsley; finely chopped
- 1 ½ tbsp Egyptian dukkah
Instructions
- Preheat the oven (fan forced) to 170°C
- Line baking/parchment paper in an oven proof dish.
- Top the brie with the sundried tomatoes, parsley and half of the dukkah. Drizzle with some of the oil from the tomatoes.
- Bake for 8-10 minutes (in most cases, the cheese will start to ooze out from the sides but not necessary as it depends on the rind).
- Remove and sprinkle with more dukkah
- Serve warm with crackers or crusty/toasted bread.