Cook the pasta as per packet instructions in salted boiling water and keep aside; reserve a little pasta water too.
Heat oil in a large pan and add the chopped garlic; sauté on low heat for a few seconds and then add the diced Mortadella; stir fry on high for a minute.
Next add the onions and mushrooms; continue to stir fry for another 30 seconds. Finally add the zucchini and bell peppers; mix well to combine and season with salt, pepper, chilli flakes and Italian herbs. Reduce heat and cook for a few seconds.
Add the cooked pasta with ½ cup past water and mix well to combine.
Remove from heat and enjoy; or ensure it’s cooled well before packing into lunch boxes.