Fill a cocktail shaker with ice cubes and add all the ingredients.
Shake, shake, shake…..really shake
Double strain (very important) into a chilled cocktail glass
Rub the rim of the glass lightly with the orange wedge and garnish with the same.
Making sugar syrup is really simple. Add 1 cup sugar and 1 cup water to a saucepan; heat till the sugar has dissolved completely. Remove and cool; stores well in an airtight container in the fridge for upto 3 weeks.