Moroccan spiced Lamb Burger
Servings: 6 burgers
Ingredients
Moroccan spice mix:
- Freshly milled black pepper – 1 tbsp
- Coriander powder – ½ tsp
- Roasted cumin powder – ½ tsp
- Harissa paste – 1 tbsp
- Garam masala – 1 tsp
For the burger patties:
- Lean lamb mince – 1 kg
- Salt – to season
- Moroccan spice mix
- Harissa flavoured yoghurt sauce:
- Thick plain yoghurt – 1 cup
- Harissa paste – 2 tsp
- Lemon juice – 1 tsp
- Olive oil – 1 tbsp
- Salt – to season
To assemble:
- Burger buns
- Lemon soaked mint leaves
- Romaine lettuce – shredded
- Red onion – sliced finely
Instructions
To make the lamb patties:
- In a bowl, mix the lamb mince with the moroccan spice mix, season with salt and shape into thick patties.
- Grill the burgers on both sides till done.
To make harissa flavoured yoghurt sauce:
- Mix all the ingredients till smooth and without lumps.
To assemble:
- Lightly toast both sides of the bun, place shredded lettuce, red onion, add the burger patty and drizzle generously with the yoghurt sauce. Add 2-3 lemon soaked mint leaves to finish.
- Eat and enjoy!