Moroccan spice mix – 2 -3 tbspthis mix is mildly hot so adjust to your preferences
Coriander powder – 1 tsp
Raisins/sultanas – ½ cupcoarsely chopped
Birdseye chilli – 1finely chopped
Tomatoes – 2chopped
Lebanese cucumber – 1chopped
Toasted pine nuts – ½ cup
Coriander leaves – ½ cupfinely chopped
1lemon zest – grated
Salt – to season
To serve:
Yoghurt – 1 cup
Pita bread
Instructions
Heat a pan and lightly spray with oil. Add the lamb mince and brown over high heat. Do not lower flame as this tends to draw out moisture from the mince and tends to overcook it. Break up lumps as it browns.
When half done, add coriander powder and Moroccan spice mix; mix well. Cook for a minute and add the raisins and chilli. Cook for another 30 seconds and remove from heat.
Gently toss through the other ingredients and season with salt if necessary. Serve warm with yoghurt and pita bread.