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Indo Chinese Vegetable Fried Rice

Course: Main Course
Cuisine: Indo Chinese, Rice


  • Long grained rice – 2 cups washed, soaked and drained
  • Red onion – 1 large chopped
  • Tender green beans – a bunch chopped
  • Carrots – 1 large chopped
  • Green bell pepper – 1 large chopped
  • White mushrooms – 1 cup sliced
  • Spring onions – 4 chopped
  • Vegetable oil – 3-4 tbsp
  • Salt – to season
  • Freshly milled black pepper – to season
  • Soy sauce – 2 tbsp
  • Tomato sauce – 1 tbsp
  • Red chilli sauce – 1 tsp


  • Cook the rice in salted boiling water till just done. Make sure the rice has not gone overcooked or mushy.
  • Heat oil in a large deep pan and add the onions; sauté over high heat for a minute and add the green beans. Cook for another minute and add the carrots. Saute for 30 seconds and add the mushrooms. Cook for a minute on high heat and add the bell pepper. Cook for another minute and add the spring onions.
  • Add the seasonings and sauté for another minute on high heat.
  • Lower heat and add the rice; stir through to combine and remove from heat.
  • Hot, delicious fried rice is done.