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Grilled chicken wings garnished with coriander leaves
Print Recipe

Grilled Chicken Wings

Course: Appetizer

Ingredients

  • Chicken wings didn’t chop down into smaller bits – 1 kg
  • Tomato sauce/passata – 2 tbsp
  • Red chilli sauce – 2 tbsp
  • Soya sauce – 2 tbsp
  • Honey – 2 tbsp
  • Black pepper powder – 1 tsp
  • Salt – to season
  • Ginger paste – 1 tsp
  • Garlic paste – 1 tsp
  • Olive oil – enough to make a gooey marinade.

Instructions

  • Make a marinade using ingredients 2-10. Taste and adjust seasonings accordingly. Some like it sweet while others like it spicy.
  • Pour the marinade over the chicken wings, rub well all over and keep for as long as you can. Overnight will be great but keep for at least 1 hour.
  • Heat oven to 200°C and place wings on the grill. Cook till the wings are done (takes approximately 45 minutes but this varies, so keep checking). Baste the chicken wings with the remaining marinade at least twice during grilling.