Cajun spiced Sausages
Ingredients
- 8 skinless sausages
- 3 tbsp olive oil
- 1 – 1 1/2 tbsp Cajun seasoning available at most supermarkets
- 1 tbsp fresh coriander leaves; finely chopped
- Salt; to season
- Lemon wedges; to serve
Instructions
- Grill the sausages on a barbecue or stove top grill (or shallow fry if you do not have a grill).
- Remove from heat and cut into small pieces and place in a bowl.
- Add Cajun seasoning, olive oil and fresh coriander leaves.
- Toss well, taste and add salt if necessary.
- Serve with lemon wedges.