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Cajun spiced Sausages

Course: Appetizer, Snack
Cuisine: Cajun


  • 8 skinless sausages
  • 3 tbsp olive oil
  • 1 – 1 1/2 tbsp Cajun seasoning available at most supermarkets
  • 1 tbsp fresh coriander leaves; finely chopped
  • Salt; to season
  • Lemon wedges; to serve


  • Grill the sausages on a barbecue or stove top grill (or shallow fry if you do not have a grill).
  • Remove from heat and cut into small pieces and place in a bowl.
  • Add Cajun seasoning, olive oil and fresh coriander leaves.
  • Toss well, taste and add salt if necessary.
  • Serve with lemon wedges.