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Bacon Mushroom Sandwich
Course:
Sandwich
Ingredients
3
long rolls
or any kind of bread you wish to use
150
gms rindless bacon; sliced thin lengthwise
250
gms brown mushrooms; sliced thin lengthwise
1
small red onion; finely sliced
1
cup
rocket leaves
1
medium tomato; halved and then sliced
Salt; to season
Freshly milled black pepper; to season
2
tbsp
sriracha hot sauce
use any hot sauce
Mayonnaise; to spread on the roll
Tomato chutney; to spread on the roll
2-3
tbsp
olive oil
Instructions
Heat oil in a pan and add the bacon; cook on medium heat till the bacon pieces are lightly browned.
Add the mushrooms and onions; cook on high heat till the mushrooms are just done (just a minute or two).
Season with salt, pepper and Sriracha. Mix well to combine and remove from heat.
To assemble the sandwich, spread mayo on one side and tomato chutney on another (use any condiments of your choice otherwise).
Arrange rocket leaves and tomato slices on both sides; then place the mushroom bacon filling in the centre.
Notes
For vegetarians, simply ditch the bacon or replace it with another vegetable of choice.