Sprouted Beans and Corn Salsa
Ingredients
- Red onion – 1 large finely chopped
- Sprouted beans mix – 2 cups
- corn kernels – 1 cup steamed
- tomato – 2 large finely chopped
- jalapeno optional – 1, finely chopped
- Note – For the spice quotient you can also add regular green chillies
- coriander leaves – a good handful finely chopped
- salt – to season
- lemon – juice of one lemon
- pepper – to season
Instructions
- Mix all the ingredients in a bowl, add lemon juice and season with salt and pepper.
- Serve cold.
Notes
Serve it as a salad or with Indian pappad, wafers or crackers.