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Velluli Karam Pachadi (Spicy Garlic Chutney)

Course: Chutneys, Condiments
Cuisine: Indian, Tamil Nadu

Ingredients

  • Garlic – 5-6 cloves
  • Ripe tomatoes – 3 chopped roughly
  • Red chillies – 4
  • Hing/asafetida – a pinch
  • Curry leaves – a handful
  • Black gram – ½ tsp
  • Mustard seeds – ½ tsp
  • Salt – to season
  • Vegetable oil – 2 tbsp.

Instructions

  • Grind the garlic pods, tomato and red chillies into a paste without adding any water.
  • Heat oil in a pan, crackle mustard seeds and then add black gram and curry leaves.
  • Add hing and add the ground paste. Season with salt and cook on low heat for 5 minutes till done