Spicy Garlic Chutney (Velluli Karam Pachadi )
Ingredients
- Garlic – 5-6 cloves
- Ripe tomatoes – 3 chopped roughly
- Red chillies – 4
- Hing/asafetida – a pinch
- Curry leaves – a handful
- Black gram – ½ tsp
- Mustard seeds – ½ tsp
- Salt – to season
- Vegetable oil – 2 tbsp.
Instructions
- Grind the garlic pods, tomato and red chillies into a paste without adding any water.
- Heat oil in a pan, crackle mustard seeds and then add black gram and curry leaves.
- Add hing and add the ground paste. Season with salt and cook on low heat for 5 minutes till done