Boil the basmati rice, drain and keep aside.
Heat oil in a pan, add a little butter and crackle the mustard seeds.
Add the urad dal, ginger, green chillies, curry leaf and sauté for a few seconds.
Next, add the sliced shallots and cook till soft.
Add the cooked rice and mix well.
Add the grated beetroot, lemon juice and salt and mix well.
Saute till all the ingredients are mixed well.