Beetroot and Curry Leaf Rice

This has been the decade of reality culinary shows and being the fanatic foodie that I am, spent countless hours watching many of these. But the only show that impressed and inspired me was Masterchef Australia – simply because the show helped me understand and learn several new cooking techniques, ingredients and also a completely new outlook to food. Just like many other countries, India too joined the bandwagon and started Masterchef India 3 years ago. To say that I thoroughly disliked the show would be an understatement – it started off as a Bollywood movie with drama, twists, turns etc. (the show has redeemed its reputation largely this season)

But there were some recipes that did capture my attention especially the beetroot and curry leaf rice, which is super simple to make and a great twist to regular rice preparations. The beautifully rich red colour of the beetroot gives the whole dish a wow appearance!

Ingredients:

1. basmati rice – 2 cups
2. vegetable oil – 2-3 tbsp
3. Butter – 1 tsp
4. mustard seeds – ¼ tsp
5. urad dal – ½ tsp
6. ginger – 1 tsp, chopped
7. green chillies – ½ tsp, chopped
8. curry leaves – 3 sprigs
9. shallots – 3-4, sliced
10. beetroot – 1, finely grated
11. lemon juice – ½ tsp
12. salt – to taste

Method:

• Boil the basmati rice, drain and keep aside.
• Heat oil in a pan, add a little butter and crackle the mustard seeds.
• Add the urad dal, ginger, green chillies, curry leaf and sauté for a few seconds.
• Next, add the sliced shallots and cook till soft.
• Add the cooked rice and mix well.
• Add the grated beetroot, lemon juice and salt and mix well.
• Saute till all the ingredients are mixed well.

beetroot curry leaf rice

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One thought on “Beetroot and Curry Leaf Rice

  1. Fish Mappas | The Spice Adventuress October 1, 2014 at 11:36 am Reply

    […] From the backwaters of Kerala, fish mappas is a true culinary representation of the region. Get hold of the freshest fish that you can and let it indulge in a spicy marinade. Shallow fry and then let the succulent fish pieces soak in a spicy coconuty gravy….perfect with white steamed rice or soft phulkas (flat bread). I was in the mood for fusion and so teamed it with this beetroot and curry leaf rice. […]

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