All Recipes

One Pot Spanish Rice with Chorizo

Prawns Fry with Cashewnut Paste (Kaju Jhinga)

Tangy Sardine Curry

Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That”

Kerala Prawn Masala

Digaag Duban (Somali style Baked Chicken)

Tomato Chicken Masala (Chettinadu Thakkali Kozhi)

Squid Roast Masala

Katoomba Foods – a Celebration of Quality

Steamed Mussels with Thai Yellow Curry Paste (Morphy Richards Instellisteam)

Blue Grenadier with Creole Sauce (Morphy Richards Intellisteam)

Chettinad Egg Kurma

Taiwanese style Pipis

Coconut Cookies

Pork Mince Curry

Penne in Tomato Vodka Sauce

Roasted Chana Dal Curry

Rocket Almond Pesto

Cauliflower Dal

Erachi Biryani (Malabar Mutton Biryani)

Avocado Banana Bread