These coconut cookies are crispy with delicious caramel and nutty undertones. The mix of brown and raw sugar brings on the warm caramel flavours.
This pork mince curry is a take on the classic Kheema masala, which is usually made with lamb mince. Pork is a much leaner meat when compared to lamb; so it requires less cooking time to keep it moist and tender. A pretty straightforward and simple recipe that’s easily achievable by even a curry novice.
Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]
When it comes to cookware, it is all about quality rather than quantity for me. A few years ago, I made the switch to high quality, long lasting, durable cookware moving away from the Teflon coated pots and pans to more natural ones like cast iron, terracotta etc…. The right type of cookware is also [...]