The new ‘smart and intelligent’ food steamer from Morphy Richards is a game changer in your kitchen!
A deliciously creamy and nutty Chettinad style Egg Kurma
Delicious Taiwanese style pipis; perfect at anytime of the year but exceptionally sensational on a warm afternoon with a couple of chilled beers.
These coconut cookies are crispy with delicious caramel and nutty undertones. The mix of brown and raw sugar brings on the warm caramel flavours.
This pork mince curry is a take on the classic Kheema masala, which is usually made with lamb mince.
Pork is a much leaner meat when compared to lamb; so it requires less cooking time to keep it moist and tender. A pretty straightforward and simple recipe that’s easily achievable by even a curry novice.
Easily available ingredients, so add it to your weekend shopping list and enjoy the delicious experience of this Penne in creamy Tomato Vodka Sauce.
Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]
Bruschetta with rocket almond pesto and Tagliatelle with prawns and rocket almond pesto.
A pretty simple and straightforward dish with very few ingredients, which makes this Cauliflower Dal perfect for our #selfisolation cooking.
Lipsmacking Malabar style Erachi or Mutton Biryani