Coconut Cookies

Coconut Cookies

These coconut cookies are crispy with delicious caramel and nutty undertones. The mix of brown and raw sugar brings on the warm caramel flavours.

Roasted Lentil Flour Curry (with Chana Dal/Bengal Gram)

Roasted Lentil Flour Curry (with Chana Dal/Bengal Gram)

Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]

Duck Noodles with Ginger and Shitake (+ a Review of Victoria Cast Iron Wok)

Duck Noodles with Ginger and Shitake (+ a Review of Victoria Cast Iron Wok)

When it comes to cookware, it is all about quality rather than quantity for me. A few years ago, I made the switch to high quality, long lasting, durable cookware moving away from the Teflon coated pots and pans to more natural ones like cast iron, terracotta etc…. The right type of cookware is also [...]