Food and Stories……without Borders
Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]
Bruschetta with rocket almond pesto and Tagliatelle with prawns and rocket almond pesto.
A pretty simple and straightforward dish with very few ingredients, which makes this Cauliflower Dal perfect for our #selfisolation cooking.
A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.
When it comes to cookware, it is all about quality rather than quantity for me. A few years ago, I made the switch to high quality, long lasting, durable cookware moving away from the Teflon coated pots and pans to more natural ones like cast iron, terracotta etc…. The right type of cookware is also [...]
This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Her first book, The Little Library Cookbook won a World Gourmand [...]
Not the usual monthly favourites post…. Instead, let’s take a look at some of my favourite recipes that I think would be perfect for the festive season/holidays. There’s nothing Christmassy about most of these, so all these suggestions can fit into the menu of any kind of party or celebration that you might be hosting [...]
An easy, delicious summer salad with chickpeas, carrots and radish tossed in a simple vinaigrette
