Welcome 2021……
Morphy Richards Intellisteam (Food Steamer) + Recipe for Steamed Mussels with Thai Yellow Curry Paste
Elderflower Champagne Fizz
A fizzy, bubbly, light and refreshing cocktail! Letting you in on a little secret….this cocktail recipe was photographed exactly one year ago and was supposed to be published during the Christmas season. But I got so busy that it was totally forgotten till the start of this year. Since I had shot it using a [...]
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October Favourites (along with Chilled glasses of Kesar Shrikhand/Saffron infused Yoghurt Dessert)
One of the most exciting things that I was looking forward to in 2020 was re-starting my cooking classes in association with Foodie Trails. I was really thrilled about the fact that I could cook and share my knowledge of Indian food with other food lovers. Then the pandemic struck. It was a difficult pill [...]
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Morphy Richards Intellisteam (Food Steamer) + a Recipe for Blue Grenadier with Creole Sauce
The new ‘smart and intelligent’ food steamer from Morphy Richards is a game changer in your kitchen!
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September Favourites (along with bowls of warm Tomato Soup and Garlic Butter Croutons)
A no frills Tomato Soup or Shorba as often called in India. It’s one you will find on the menu of any restaurant that features a ‘soup’ section. Very common and distinctly Indian from its use of spices.
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Chettinad Egg Kurma
Thai style Duck Fried Rice (and August Favourites)
Taiwanese style Pipis
Delicious Taiwanese style pipis; perfect at anytime of the year but exceptionally sensational on a warm afternoon with a couple of chilled beers.
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Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)
Latasha’s Kitchen has such an incredible range of products – simmer sauces, Indian curry pastes, South East Asian curry concentrates, relishes, chutneys, oil and vinegar dressings, spice mixes, FODMAP simmer sauce etc…..
