This Kerala prawn masala is a rustic and fiery dish from the tribal community of Kerala. Get your hands on fresh tiger prawns and cook this dish in an earthernware pot for the real flavour. The ...
Digaag Duban (Somali style Baked Chicken)
The cuisine of Somalia is a delicious hotch potch of flavours borrowed from East Africa, India, Persia, British, French, and incorporated into the native, ancient cuisines. Digaag Duban is a fine ...
Yering Station Winery, Yarra Valley (Victoria)
Yering Station needs no introduction, especially among the wine lovers of Australia. The oldest winery of Victoria, Yering Station is also one of the most beautiful wineries located in Yarra ...
Mabu Mabu Big Esso, Federation Square, Melbourne
I first came across Mabu Mabu when I picked up a jar of their Rice Spice from an artisan food store. Since I am very interested in Indigenous ingredients and food, I searched for more information ...
Chettinadu Thakkali Kozhi (Tomato Chicken)
One of my favourite dishes from the Chettinadu cuisine. Thakkali Kozhi or Tomato Chicken Masala is a simple but delicious dish from the Chettinadu region. Like the name suggests, it is essentially ...
Postcards from South Gippsland
Earlier last year, between the two lockdowns, we had the opportunity to travel to South Gippsland. I had posted a lot of snippets and photographs from our trip on my social media accounts. But I still ...
Squid Roast Masala
A traditional dish from Kerala that’s a delight for all squid lovers! Squid can be one of the most delicious seafood to eat, provided you cook it perfectly that it is soft and succulent instead of ...
Katoomba Foods – a Celebration of Quality
Since 1987, Katoomba Foods has been a well known brand in Australia with premium quality products that have enabled us to create delicious food for our family and friends. A family owned business ...