For the sardine lovers! A deliciously tangy sardine curry, simple to prepare and best enjoyed with a bowl of steaming hot rice. It’s been a while since you heard from me here, right? Let’s just ...
Arilla Restaurant (Boneo Park, Victoria)
Arilla (meaning The Dancing Ground) is the onsite restaurant at Boneo Park offering a delicious and memorable dining experience inspired by fresh, local and seasonal produce from Mornington ...
Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That”
A delicious Gujarati style prawn curry from the award-winning cookbook “A Little Bit of This, A Little Bit of That” by Jayshri Ganda and Laxmi Ganda. I am a huge fan of cookbooks that showcase ...
Kerala Prawn Masala
This Kerala prawn masala is a rustic and fiery dish from the tribal community of Kerala. Get your hands on fresh tiger prawns and cook this dish in an earthernware pot for the real flavour. The ...
Digaag Duban (Somali style Baked Chicken)
The cuisine of Somalia is a delicious hotch potch of flavours borrowed from East Africa, India, Persia, British, French, and incorporated into the native, ancient cuisines. Digaag Duban is a fine ...
YERING STATION WINERY, YARRA VALLEY (VICTORIA)
Yering Station needs no introduction, especially among the wine lovers of Australia. The oldest winery of Victoria, Yering Station is also one of the most beautiful wineries located in Yarra ...
Mabu Mabu Big Esso (Federation Square, Melbourne)
Mabu Mabu Big Esso, an all-day bar and kitchen aims to bring back Indigenous food and culture. It is located in Federation Square on the land of the Wurundjeri and Boonwurrung peoples. I first came ...
Tomato Chicken Masala (Chettinadu Thakkali Kozhi)
Thakkali Kozhi or Tomato Chicken Masala is a simple but delicious dish from the Chettinadu region. Like the name suggests, it is essentially chicken pieces cooked with aromatics, spices and tomato ...