A traditional preparation from Tamil Nadu, this quail masala is a must try for all quail lovers. The gravy is mildly spiced and light but packs so much flavour from all the whole spices and aromatics. ...
One Pot Spanish Rice with Chorizo
Aren't one pot meals the best kind of weeknight dinners? This One Pot Spanish Rice with Chorizo is super simple to make with ingredients always at hand. Delicious, hearty and enjoyable for the whole ...
Prawns Fry with Cashewnut Paste (Kaju Jhinga)
This Prawns Fry with Cashewnut Paste is a unique and interesting dish. Instead of using whole nuts, the cashewnuts are ground to a paste along with spices to create a flavourful marinade for the ...
Tangy Sardine Curry
For the sardine lovers! A deliciously tangy sardine curry, simple to prepare and best enjoyed with a bowl of steaming hot rice. It’s been a while since you heard from me here, right? Let’s just ...
Arilla Restaurant (Boneo Park, Victoria)
Arilla (meaning The Dancing Ground) is the onsite restaurant at Boneo Park offering a delicious and memorable dining experience inspired by fresh, local and seasonal produce from Mornington ...
Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That”
A delicious Gujarati style prawn curry from the award-winning cookbook “A Little Bit of This, A Little Bit of That” by Jayshri Ganda and Laxmi Ganda. I am a huge fan of cookbooks that showcase ...
Kerala Prawn Masala
This Kerala prawn masala is a rustic and fiery dish from the tribal community of Kerala. Get your hands on fresh tiger prawns and cook this dish in an earthernware pot for the real flavour. The ...
Digaag Duban (Somali style Baked Chicken)
The cuisine of Somalia is a delicious hotch potch of flavours borrowed from East Africa, India, Persia, British, French, and incorporated into the native, ancient cuisines. Digaag Duban is a fine ...