An easy to make, delicious Thai style fried rice with duck and eggs.
Taiwanese style Pipis
Delicious Taiwanese style pipis; perfect at anytime of the year but exceptionally sensational on a warm afternoon with a couple of chilled beers.
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Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)
Latasha’s Kitchen has such an incredible range of products – simmer sauces, Indian curry pastes, South East Asian curry concentrates, relishes, chutneys, oil and vinegar dressings, spice mixes, FODMAP simmer sauce etc…..
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Tabbouleh………and July Favourites
Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.
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June Favourites (….and getting back to blogging)
Coconut Cookies
These coconut cookies are crispy with delicious caramel and nutty undertones. The mix of brown and raw sugar brings on the warm caramel flavours.
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Pork Mince Curry
This pork mince curry is a take on the classic Kheema masala, which is usually made with lamb mince. Pork is a much leaner meat when compared to lamb; so it requires less cooking time to keep it moist and tender. A pretty straightforward and simple recipe that’s easily achievable by even a curry novice.
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May Favourites + an Indulgent Penne in Tomato Vodka Sauce
Easily available ingredients, so add it to your weekend shopping list and enjoy the delicious experience of this Penne in creamy Tomato Vodka Sauce.
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Roasted Lentil Flour Curry (with Chana Dal/Bengal Gram)
Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]
