A fizzy, bubbly, light and refreshing cocktail! Letting you in on a little secret….this cocktail recipe was photographed exactly one year ago and was supposed to be published during the Christmas season. But I got so busy that it was totally forgotten till the start of this year. Since I had shot it using a [...]
One of the most exciting things that I was looking forward to in 2020 was re-starting my cooking classes in association with Foodie Trails. I was really thrilled about the fact that I could cook and share my knowledge of Indian food with other food lovers. Then the pandemic struck. It was a difficult pill [...]
The new ‘smart and intelligent’ food steamer from Morphy Richards is a game changer in your kitchen!
A no frills Tomato Soup or Shorba as often called in India. It’s one you will find on the menu of any restaurant that features a ‘soup’ section. Very common and distinctly Indian from its use of spices.
A deliciously creamy and nutty Chettinad style Egg Kurma
An easy to make, delicious Thai style fried rice with duck and eggs.
Delicious Taiwanese style pipis; perfect at anytime of the year but exceptionally sensational on a warm afternoon with a couple of chilled beers.
Latasha’s Kitchen has such an incredible range of products – simmer sauces, Indian curry pastes, South East Asian curry concentrates, relishes, chutneys, oil and vinegar dressings, spice mixes, FODMAP simmer sauce etc…..
Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.
Getting back to blogging after more than a month of being stuck in a creative rut.