Recipes SEARCH BY CATEGORY Categories Select Category All Recipes Appetizers/Snacks Bakes/Desserts Beef Breads Chicken Chutneys/Dips Cookbook Reviews Drinks Duck Eggs Journal Kangaroo Lamb/Mutton Nonvegetarian Noodles Pasta Pickles Popular Pork Restaurant Reviews Rice/Grains Salads Sandwiches Seafood Soups Travelogues Vegetarian SEARCH BY INGREDIENTSearch Appetizers/SnacksPrawns Fry with Cashewnut Paste (Kaju Jhinga) Digaag Duban (Somali style Baked Chicken) Katoomba Foods – a Celebration of Quality Taiwanese style Pipis More Appetizers/Snacks DessertsKesar Shrikhand/Saffron infused Yoghurt Dessert Coconut Cookies Banana Chocolate Drop Cookies Avocado Banana Bread More Desserts DrinksElderflower Champagne Fizz June Favourites Spicy Avocado Margarita Malgudi Days Specialty South Indian Filter Coffee More Drinks Main DishesOne Pot Spanish Rice with Chorizo Prawns Fry with Cashewnut Paste (Kaju Jhinga) Tangy Sardine Curry Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That” More Main Dishes PastaPenne in Tomato Vodka Sauce Rocket Almond Pesto Spaghetti, Mascarpone Sauce, Mushrooms Pasta with Spinach and Goat’s Cheese More Pasta Recipes SaladsTabbouleh Chickpea, Carrot and Radish Salad French Green Lentil Salad Lamb Cutlets (with Roasted Red Pepper Puree), Couscous Salad, Charred Broccolini More Salad Recipes SoupsTomato Soup with Garlic Butter Croutons Mexican Hot Pot Chicken Wonton Soup Moroccan Carrot Soup More Soup Recipes VegetarianKatoomba Foods – a Celebration of Quality Tomato Soup with Garlic Butter Croutons Tabbouleh Roasted Chana Dal Curry More Vegetarian Recipes
