Appetizers/Snacks

Taiwanese style Pipis

Rocket Almond Pesto

Apple, Pear and Chilli Chutney

Spiced Beef Croquettes

Bruschetta with Marinated Feta

Malgudi Days Specialty South Indian Filter Coffee

Potatoes with Smoked Salmon, Capers and Dill

Baked Brie (with Sundried Tomatoes, Parsley, Dukkah)

Indian style Chana Tikki (Chickpea Patties)

Lamb Cigar Rolls

Pan grilled Prawns (spiced with Z’hug)

Salmon Kebabs

The ‘Hummus’ Revolution (with recipes for Beet Hummus & Kashmiri Chilli Hummus)

Omelette Brochettes

Grilled Prawns with Herbs and Chillies

Moroccan Lamb Chops + Snippets from my Early Easter Party

Mushroom and Sundried Tomato Hummus Toasties

Spicy Tuna Croquettes

Grilled Chicken Skewers (with Fresh Herbs and Chillies)

Tabakh Maaz (Kashmiri style Lamb Ribs)

Spiced Kangaroo Triangles