Appetizers/Snacks

Grilled Chicken Skewers (with Fresh Herbs and Chillies)

Tabakh Maaz (Kashmiri style Lamb Ribs)

Spiced Kangaroo Triangles

Vietnamese Prawn Spring Rolls

Grilled Scallops with Garlic Butter and Chillies

Oysters with Garlic, Curry leaf, Chilli

Spicy Fried Squid (with sambhar powder)

Hashbrown Muffins with Ham, Cheese and Sundried Tomatoes

Crumbed Prawns with Desiccated Coconut and Spices

Tandoori Paneer with Goat’s Yoghurt

Vindaloo Lamb Chops

Maccher Chop (Bengali style Fish Croquettes)

Tandoori Salmon Skewers

Chilli Chicken Bites

Malai Kebab (Minced Chicken Patties cooked in Spices, Aromatics and Cream)

Japanese Ebi/Shrimp with Katsu Sauce

Murgh Dahi Kebab with Spicy Mint Pesto

Barbecue Chicken Wings

Karari Aloo Tikki

Extra Tender Meatballs

Grilled Chicken Wings