Bakes/Desserts

Kesar Shrikhand/Saffron infused Yoghurt Dessert

Coconut Cookies

Banana Chocolate Drop Cookies

Avocado Banana Bread

Poached Pears (with Cardamom, Saffron and Pistachios)

Dates and Cashewnut Cookies

Oysters with Rosé Wine Granita

Banana Bread (with Vegemite and Almonds)

Baked Brie (with Sundried Tomatoes, Parsley, Dukkah)

Strawberries, Sparkling Wine, Crème Chantilly, Pistachios

Flex it with Flexo + a Recipe for Chocolate Tim Tam Balls

The Sweet Poppy: Be-spoke Bakery, Catering and Gourmet Hampers

Spiced Rum Chocolate Mousse (topped with Buttercrunch Toffee Crumble)

Moroccan Lamb Chops + Snippets from my Early Easter Party

Good Palm Oil vs. Bad Palm Oil + a Recipe for Tim Tam Vanilla Icecream Cake

Jura Z6 and Impressa A9 (a Review) + a Recipe for Mocha Cake with Coffee Butter Icing

Vanilla Cardamom Cheesecake (with Macadamia crumble)

Chocolate Fudge Cake with Milk Chocolate Buttercream and Fresh Strawberries

Strawberry Jelly (with Chambord Liqueur) and Vanilla ‘Semifreddo’ Custard

Lemon Cake

Masala Chai Semifreddo served with Crushed Pistachios and Fresh Figs