Tabbouleh………and July Favourites

Tabbouleh………and July Favourites

Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.

Lamb Cutlets (with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini)

Lamb Cutlets (with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini)

Pan grilled Lamb Cutlets with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini – this was the mains I served for my Christmas in July family dinner. If you had already checked out the Potatoes with Smoked Salmon recipe that I posted last month, you would be aware that I had collaborated with [...]

Grilled Fennel, Walnut and Cherry Tomato Salad with Fresh Turmeric Aioli

Grilled Fennel, Walnut and Cherry Tomato Salad with Fresh Turmeric Aioli

Spring is finally here and I am so happy to see my toes again after a long, almost endless bleak winter. The cherry blossoms lining my street, the fresh vibrant produce in the markets, the skirts,singlets and thongs are all making me very happy. And I wanted to try and create something light and vibrant [...]

Ethiopian Tomato Salad

Ethiopian Tomato Salad

There’s a new salsa in town! Yes, I am talking of this humble Ethiopian tomato salad which has become our homestead’s current salsa fixation. Similar ingredients…yet not similar flavours, the signature flavour that marks this tomato salad different from a traditional salsa is ginger. Vegetarian meals are quite common in Ethiopia; simple and humble meals [...]