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The Spice Adventuress
Food and Stories......without Borders
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Nonvegetarian
Nonvegetarian
Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That”
Kerala Prawn Masala
Digaag Duban (Somali style Baked Chicken)
Chettinadu Thakkali Kozhi (Tomato Chicken)
Squid Roast Masala
Katoomba Foods – a Celebration of Quality
Steamed Mussels with Thai Yellow Curry Paste (Morphy Richards Instellisteam)
Blue Grenadier with Creole Sauce (Morphy Richards Intellisteam)
Thai style Duck Fried Rice
Taiwanese style Pipis
Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)
Pork Mince Curry
Penne in Tomato Vodka Sauce
South Indian style Mutton Kidney Roast
Rocket Almond Pesto
Erachi Biryani (Malabar Mutton Biryani)
Duck Noodles with Ginger and Shitake
Tamarind Chilli Salmon with Green Mango Herb Salad
Duck Molee
Tuna Kebabs
Spiced Beef Croquettes
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