Pork Mince Curry

Pork Mince Curry

This pork mince curry is a take on the classic Kheema masala, which is usually made with lamb mince. Pork is a much leaner meat when compared to lamb; so it requires less cooking time to keep it moist and tender. A pretty straightforward and simple recipe that’s easily achievable by even a curry novice.

Duck Noodles with Ginger and Shitake (+ a Review of Victoria Cast Iron Wok)

Duck Noodles with Ginger and Shitake (+ a Review of Victoria Cast Iron Wok)

When it comes to cookware, it is all about quality rather than quantity for me. A few years ago, I made the switch to high quality, long lasting, durable cookware moving away from the Teflon coated pots and pans to more natural ones like cast iron, terracotta etc…. The right type of cookware is also [...]