Nonvegetarian

Squid Roast Masala

Katoomba Foods – a Celebration of Quality

Steamed Mussels with Thai Yellow Curry Paste (Morphy Richards Instellisteam)

Blue Grenadier with Creole Sauce (Morphy Richards Intellisteam)

Thai style Duck Fried Rice (and August Favourites)

Taiwanese style Pipis

Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)

Pork Mince Curry

Penne in Tomato Vodka Sauce

April Favourites +a Recipe for South Indian style Mutton Kidney Roast

Rocket Almond Pesto

Erachi Biryani (Malabar style Mutton Biryani)

Duck Noodles with Ginger and Shitake

Tamarind Chilli Salmon with Green Mango Herb Salad

Duck Molee

July Favourites

Spiced Beef Croquettes

Lamb Chops with Roasted Garlic Marinade

Kerala style Fried Chicken Stew

Coconut Beef Curry with Cauliflower Rice

May Favourites