Food and Stories……without Borders
This pork mince curry is a take on the classic Kheema masala, which is usually made with lamb mince. Pork is a much leaner meat when compared to lamb; so it requires less cooking time to keep it moist and tender. A pretty straightforward and simple recipe that’s easily achievable by even a curry novice.
Easily available ingredients, so add it to your weekend shopping list and enjoy the delicious experience of this Penne in creamy Tomato Vodka Sauce.
Bruschetta with rocket almond pesto and Tagliatelle with prawns and rocket almond pesto.
When it comes to cookware, it is all about quality rather than quantity for me. A few years ago, I made the switch to high quality, long lasting, durable cookware moving away from the Teflon coated pots and pans to more natural ones like cast iron, terracotta etc…. The right type of cookware is also [...]
