The new ‘smart and intelligent’ food steamer from Morphy Richards is a game changer in your kitchen!
Morphy Richards Intellisteam (Food Steamer) + a Recipe for Blue Grenadier with Creole Sauce
Category: Nonvegetarian
Thai style Duck Fried Rice (and August Favourites)
Taiwanese style Pipis
Delicious Taiwanese style pipis; perfect at anytime of the year but exceptionally sensational on a warm afternoon with a couple of chilled beers.
Share this:
Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)
Latasha’s Kitchen has such an incredible range of products – simmer sauces, Indian curry pastes, South East Asian curry concentrates, relishes, chutneys, oil and vinegar dressings, spice mixes, FODMAP simmer sauce etc…..
Share this:
Pork Mince Curry
This pork mince curry is a take on the classic Kheema masala, which is usually made with lamb mince. Pork is a much leaner meat when compared to lamb; so it requires less cooking time to keep it moist and tender. A pretty straightforward and simple recipe that’s easily achievable by even a curry novice.
Share this:
May Favourites + an Indulgent Penne in Tomato Vodka Sauce
Easily available ingredients, so add it to your weekend shopping list and enjoy the delicious experience of this Penne in creamy Tomato Vodka Sauce.
Share this:
April Favourites +a Recipe for South Indian style Mutton Kidney Roast
Rocket Almond Pesto (+ Two Delicious Dishes)
Bruschetta with rocket almond pesto and Tagliatelle with prawns and rocket almond pesto.
Share this:
Erachi Biryani (Malabar style Mutton Biryani)
Duck Noodles with Ginger and Shitake (+ a Review of Victoria Cast Iron Wok)
When it comes to cookware, it is all about quality rather than quantity for me. A few years ago, I made the switch to high quality, long lasting, durable cookware moving away from the Teflon coated pots and pans to more natural ones like cast iron, terracotta etc…. The right type of cookware is also [...]
