Nonvegetarian – The Spice Adventuress

Nonvegetarian, Only Recipes, Seafood

Morphy Richards Intellisteam (Food Steamer) + Recipe for Steamed Mussels with Thai Yellow Curry Paste

December 3, 2020by vanyadhanyaLeave a Comment

Thai style steamed mussels, a delicious summer dish!

Nonvegetarian, Only Recipes, Seafood

Morphy Richards Intellisteam (Food Steamer) + a Recipe for Blue Grenadier with Creole Sauce

November 3, 2020November 3, 2020by vanyadhanya2 Comments

The new ‘smart and intelligent’ food steamer from Morphy Richards is a game changer in your kitchen!

Duck, Grains, Monthly chit chats, Nonvegetarian

Thai style Duck Fried Rice (and August Favourites)

September 10, 2020by vanyadhanyaLeave a Comment

An easy to make, delicious Thai style fried rice with duck and eggs.

Appetizers/Snacks, Nonvegetarian, Only Recipes, Seafood

Taiwanese style Pipis

August 28, 2020August 29, 2020by vanyadhanya3 Comments

Delicious Taiwanese style pipis; perfect at anytime of the year but exceptionally sensational on a warm afternoon with a couple of chilled beers.

Nonvegetarian, Seafood

Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)

August 21, 2020August 21, 2020by vanyadhanyaLeave a Comment

Latasha’s Kitchen has such an incredible range of products – simmer sauces, Indian curry pastes, South East Asian curry concentrates, relishes, chutneys, oil and vinegar dressings, spice mixes, FODMAP simmer sauce etc…..

Nonvegetarian, Only Recipes, Pork

Pork Mince Curry

June 10, 2020by vanyadhanya2 Comments

This pork mince curry is a take on the classic Kheema masala, which is usually made with lamb mince. Pork is a much leaner meat when compared to lamb; so it requires less cooking time to keep it moist and tender. A pretty straightforward and simple recipe that’s easily achievable by even a curry novice.