Nonvegetarian

Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That”

Kerala Prawn Masala

Digaag Duban (Somali style Baked Chicken)

Chettinadu Thakkali Kozhi (Tomato Chicken)

Squid Roast Masala

Katoomba Foods – a Celebration of Quality

Steamed Mussels with Thai Yellow Curry Paste (Morphy Richards Instellisteam)

Blue Grenadier with Creole Sauce (Morphy Richards Intellisteam)

Thai style Duck Fried Rice

Taiwanese style Pipis

Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)

Pork Mince Curry

Penne in Tomato Vodka Sauce

South Indian style Mutton Kidney Roast

Rocket Almond Pesto

Erachi Biryani (Malabar Mutton Biryani)

Duck Noodles with Ginger and Shitake

Tamarind Chilli Salmon with Green Mango Herb Salad

Duck Molee

Tuna Kebabs

Spiced Beef Croquettes