Nonvegetarian

One Pot Spanish Rice with Chorizo

Prawns Fry with Cashewnut Paste (Kaju Jhinga)

Tangy Sardine Curry

Gujarati Prawn Curry – “A Little Bit of This, A Little Bit of That”

Kerala Prawn Masala

Digaag Duban (Somali style Baked Chicken)

Tomato Chicken Masala (Chettinadu Thakkali Kozhi)

Squid Roast Masala

Katoomba Foods – a Celebration of Quality

Steamed Mussels with Thai Yellow Curry Paste (Morphy Richards Instellisteam)

Blue Grenadier with Creole Sauce (Morphy Richards Intellisteam)

Thai style Duck Fried Rice

Taiwanese style Pipis

Keralan Fish Curry (with Latasha’s Kitchen Seafood Curry Paste Concentrate)

Pork Mince Curry

Penne in Tomato Vodka Sauce

South Indian style Mutton Kidney Roast

Rocket Almond Pesto

Erachi Biryani (Malabar Mutton Biryani)

Duck Noodles with Ginger and Shitake

Tamarind Chilli Salmon with Green Mango Herb Salad