Nonvegetarian

Spiced Beef Croquettes

Lamb Chops with Roasted Garlic Marinade

Kerala Chicken Stew

Coconut Beef Curry with Cauliflower Rice

Bengali style Prawn Curry

Zigni (Ethiopian/Eritrean style Beef Stew)

Indo Chinese Fish Fried Rice, Cod with Dried Beans Salad

Beef steak Tortillas, Avocado Salsa, Chilli Mayonnaise

March Favourites

Lucknowi (or Awadhi) style Kofta Pulao

Marinated Chicken with Coconut Lime dressing – The Yogic Kitchen

Oysters roasted with Almonds and Butter

Pork fillets, Mashed potatoes, Asparagus, Parsley Pesto

Fiji style Crab Curry

Oysters with Rosé Wine Granita

Freekeh Chicken Pilaf

Kerala style Prawn Curry

Tandoori Chicken Burger

Royyala Koora (Andhra style Prawns Curry)

Lamb Curry with Haricot Beans

Lamb Cutlets (with Roasted Red Pepper Puree), Couscous Salad, Charred Broccolini