Nonvegetarian

Lamb Cutlets (with Roasted Red Pepper Puree), Couscous Salad, Charred Broccolini

Asian style Chicken Fried Rice

Chicken Drumlette Curry (with potatoes)

Pan fried Salmon with Peperonata

Spanish style Sausage and Potato Bake

Mexican Hot Pot

Chicken Meatball Salad

Chicken Wonton Soup

Slow Cooked Lamb Shanks (with Srilankan Curry Powder)

Kerala style Mutton Pepper Masala

Risotto with Dried Mushrooms (and Bacon Crumbs)

Indonesian style Braised Fish Stew

Potato and Parsnip Soup (with Bacon and Chilli Oil)

Hot Cross Bun Sliders (with Sausage, Fried Egg and Garlic Aioli)

Bengali Fish Curry with Whiting/Lady Fish

Lamb Cigar Rolls

Crispy Skin Salmon with Cauliflower Rice

Indo Chinese Chilli Lobster

Pan Fried Snapper (with Salsa Verde, Caponata and Asparagus)

Tandoori Chicken Thighs (with Grilled Vegetables and Couscous)

Kerala style Stingray Curry