Vegetarian – The Spice Adventuress

Only Recipes, Vegetarian

Indian style Borlotti beans curry (with Dhansak masala)

June 13, 2019July 28, 2019by vanyadhanya2 Comments

A hearty, delicious and comforting Indian style curry using borlotti beans.

Bruschetta with Marinated Feta

May 23, 2019July 28, 2019by vanyadhanya2 Comments

A delicious easy after school bruschetta with marinated feta spread.

Appetizers/Snacks, Beverages, Non alcoholic, Only Recipes, Vegetarian

Malgudi Days Specialty South Indian Filter Coffee – Nostalgia in a Cup

May 16, 2019July 28, 2019by vanyadhanya7 Comments

South Indian filter coffee roasted and blended in Australia!

Nonvegetarian, Only Recipes, Pork, Vegetarian

Pork fillets (with sage, lemon and garlic), Mashed potatoes (with sage, brown butter) and Grilled Asparagus (with parsley pesto)

December 19, 2018July 28, 2019by vanyadhanyaLeave a Comment

A Christmas feast for two!

Only Recipes, Pasta, Vegetarian

Spaghetti, Mascarpone Sauce, Mushrooms

December 6, 2018July 28, 2019by vanyadhanya2 Comments

A quick and simple Mascarpone sauce to dress spaghetti and stir fried mushrooms

Only Recipes, Salads, Vegetarian

French Green Lentil Salad

September 26, 2018July 28, 2019by vanyadhanya2 Comments

A vibrant, fresh and healthy salad using Australian grown French green lentils

Chutneys/Dips/Marinades, Lamb/Mutton, Nonvegetarian, Only Recipes, Salads, Vegetarian

Lamb Cutlets (with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini)

September 6, 2018July 28, 2019by vanyadhanya2 Comments

Pan grilled Lamb Cutlets with Roasted Red Pepper Cashew Puree, Couscous Salad and Charred Broccolini – this was the mains I served for my Christmas in July family dinner. If you had already checked out the Potatoes with Smoked Salmon recipe that I posted last month, you would be aware that I had collaborated with [...]