A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.
This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Her first book, The Little Library Cookbook won a World Gourmand [...]
An easy, delicious summer salad with chickpeas, carrots and radish tossed in a simple vinaigrette
Creamy, soft paneer cubes simmered in a delicious almond based gravy.
A delicious jackfruit seed thoran recipe + all my favourites for the month of October
A delicious, flavourful paneer dish from Kashmir
A hearty, delicious and comforting Indian style curry using borlotti beans.
A delicious easy after school bruschetta with marinated feta spread.
South Indian filter coffee roasted and blended in Australia!
A Christmas feast for two!