A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.
Aloo Chutneywala (Potatoes in Mint-Coriander Chutney)
Category: Vegetarian
The Little Library Year – by Kate Young (+ a Recipe for Apple, Pear and Chilli Chutney)
This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Her first book, The Little Library Cookbook won a World Gourmand [...]
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Chickpea, Carrot & Radish Salad
An easy, delicious summer salad with chickpeas, carrots and radish tossed in a simple vinaigrette
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Badami Paneer (Indian Cottage Cheese cubes in Almond based Gravy)
October Favourites + a Recipe for Jackfruit Seed Thoran
A delicious jackfruit seed thoran recipe + all my favourites for the month of October
