Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.
Tabbouleh………and July Favourites
Category: Vegetarian
Roasted Lentil Flour Curry (with Chana Dal/Bengal Gram)
Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]
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Cauliflower Dal (with Panch Phoron)
A pretty simple and straightforward dish with very few ingredients, which makes this Cauliflower Dal perfect for our #selfisolation cooking.
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Aloo Chutneywala (Potatoes in Mint-Coriander Chutney)
A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.
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The Little Library Year – by Kate Young (+ a Recipe for Apple, Pear and Chilli Chutney)
This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Her first book, The Little Library Cookbook won a World Gourmand [...]
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Chickpea, Carrot & Radish Salad
An easy, delicious summer salad with chickpeas, carrots and radish tossed in a simple vinaigrette
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Badami Paneer (Indian Cottage Cheese cubes in Almond based Gravy)
October Favourites + a Recipe for Jackfruit Seed Thoran
A delicious jackfruit seed thoran recipe + all my favourites for the month of October
