Food and Stories……without Borders
A no frills Tomato Soup or Shorba as often called in India. It’s one you will find on the menu of any restaurant that features a ‘soup’ section. Very common and distinctly Indian from its use of spices.
Tabbouleh is a celebration of green herbs, especially parsley that is often relegated as a garnish to most dishes. But in a tabbouleh, the flat leafed parsley takes left, right and centre stage.
Lentil Curry in a Hurry! Powdered lentils (or lentil flour as known these days) is a common ingredient, often used to prepare baked goods, toddler food and these days, also popular as a healthier alternative to white flour. Apart from this, lentil flour is also an excellent thickening agent in stews, curries etc…. My mother [...]
A pretty simple and straightforward dish with very few ingredients, which makes this Cauliflower Dal perfect for our #selfisolation cooking.
A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.
This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Her first book, The Little Library Cookbook won a World Gourmand [...]
An easy, delicious summer salad with chickpeas, carrots and radish tossed in a simple vinaigrette
A delicious jackfruit seed thoran recipe + all my favourites for the month of October
