Vegetarian

Pasta Stir-fry (with asparagus, broccoli, peppers and snow peas)

Pasta, White Sauce and Paprika Mushrooms

Linguine with Asparagus and Tomato

Prawns and Brussels Sprouts Fried Rice

Jeera rice (Cumin Flavoured Rice)

Ghee Rice (Malabar style Nei Choru)

Coconut Rice

Beetroot and Curry Leaf Rice

Sprouted Beans and Corn Salsa