A simple, delicious Aloo Chutneywala. Also on the thali – chappathis, cumin pappad, beetroot sabzi and my signature zucchini pachadi.
Aloo Chutneywala (Potatoes in Mint-Coriander Chutney)
Category: Only Recipes
Duck Noodles with Ginger and Shitake (+ a Review of Victoria Cast Iron Wok)
When it comes to cookware, it is all about quality rather than quantity for me. A few years ago, I made the switch to high quality, long lasting, durable cookware moving away from the Teflon coated pots and pans to more natural ones like cast iron, terracotta etc…. The right type of cookware is also [...]
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The Little Library Year – by Kate Young (+ a Recipe for Apple, Pear and Chilli Chutney)
This cookbook has to be my favourite one of 2019, because it combines two of my most passionate subjects – reading and food. The Little Library Year (Harper Collins) is the second cookbook by Kate Young, a self confirmed bookworm, food writer and cook. Her first book, The Little Library Cookbook won a World Gourmand [...]
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November Favourites (My Top 15 Recipes for the Festive Season)
Not the usual monthly favourites post…. Instead, let’s take a look at some of my favourite recipes that I think would be perfect for the festive season/holidays. There’s nothing Christmassy about most of these, so all these suggestions can fit into the menu of any kind of party or celebration that you might be hosting [...]
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Chickpea, Carrot & Radish Salad
An easy, delicious summer salad with chickpeas, carrots and radish tossed in a simple vinaigrette
