All Recipes

Slow Cooked Lamb Shanks (with Srilankan Curry Powder)

Kerala style Mutton Pepper Masala

A Berrylicious Oats Smoothie

Baked Brie (with Sundried Tomatoes, Parsley, Dukkah)

Risotto with Dried Mushrooms (and Bacon Crumbs)

Khichdi with Carrot Greens

Pasta with Spinach and Goat’s Cheese

Indonesian style Spicy Braised Fish Stew

Potato and Parsnip Soup (with Bacon and Chilli Oil)

Dahi Bhindi

Hot Cross Bun Sliders (with Sausage, Fried Egg and Garlic Aioli)

Strawberries, Sparkling Wine, Crème Chantilly, Pistachios

Channa Tikki (Indian Chickpea Patties)

Bengali Fish Curry with Whiting/Lady Fish

Lamb Cigar Rolls

Crispy Skin Salmon with Cauliflower Rice

Chocolate Tim Tam Balls

Paneer Veggie Wraps

Indo Chinese style Chilli Lobster

Pan Fried Snapper (with Salsa Verde, Caponata and Asparagus)

Tandoori Chicken Thighs (with Grilled Vegetables and Couscous)