All Recipes

Indo Chinese Chilli Lobster

Pan Fried Snapper (with Salsa Verde, Caponata and Asparagus)

Tandoori Chicken Thighs (with Grilled Vegetables and Couscous)

Kerala style Stingray Curry

October Favourites

Duck Kurma

Pan grilled Prawns (with Z’hug)

Tatrelo Kolmi Patio (Parsi style Prawns)

Steak (Smashed Potato Salad, Cherry Tomatoes, Red Wine Jus)

Spiced Rum Chocolate Mousse

Slow cooked Lamb Shanks (with chilli, garlic and tomatoes)

Chettinad Meen/Fish Kuzhambu

Pan Fried Salmon, Garlic Butter Sauce, Couscous Salad

Citrusy Sweet Tea Cocktail

Fish Tacos (with Pickled Slaw and Jalapeno Mayo)

The Pink Lady

Salmon Kebabs

Fire roasted Capsicum, Tomato and Mozzarella Salad

Pork Steaks with Madeira Reduction, Potato Mash, Roasted Carrots

Methi Dana ki Sabzi (Indian style Fenugreek Seeds Stir-Fry)

Asian style Fried Chicken