All Recipes

Tanqueray Gin & Tonic (with Rosemary)

Pork fillets, Mashed potatoes, Asparagus, Parsley Pesto

Spaghetti, Mascarpone Sauce, Mushrooms

Fiji style Crab Curry

Oysters with Rosé Wine Granita

Freekeh Chicken Pilaf

Kerala style Prawn Curry

Tandoori Chicken Burger

French Green Lentil Salad

Lamb Curry with Haricot Beans

Lamb Cutlets (with Roasted Red Pepper Puree), Couscous Salad, Charred Broccolini

Asian style Chicken Fried Rice

Potatoes with Smoked Salmon, Capers and Dill

Chicken Drumlette Curry (with potatoes)

Pan fried Salmon with Peperonata

Spanish style Sausage and Potato Bake

Banana Bread (with Vegemite and Almonds)

Mexican Hot Pot

Chicken Meatball Salad

Chicken Wonton Soup

Moroccan Carrot Soup