All of us have days when we hate to enter the kitchen and I am not an exception. And one particular night, though I was deeply tempted to order food from outside, I resisted the urge and decided to come up with something simple yet filling.

A quick raid of the fridge revealed leftover rice, eggs and broccolini. ‘Necessity is indeed the mother of invention’ and I ended up preparing this simple fried rice with a splash and dash of the innumerable Asian sauces that I have in my pantry. Surprisingly, the dish turned out to be a good one; the proof for that came when my 4 year old gave me a hug and said; ‘Mama, that is deleeecious’.

Ingredients:

1. Long-grained rice – 2 cups (I used leftover rice, but make it fresh if you want to)
2. Eggs – 2 large, beaten well
3. Broccolini – 1 cup
4. Dark soy sauce – 2-3 tbsp
5. Fish sauce – a splash
6. Salt – to taste
7. Black pepper – to taste
8. Ginger – ½ tsp, grated
9. Vegetable oil – 1-2 tbsp

Method:

• Heat oil in a pan and add the beaten eggs. Scramble till half done.
• Add the broccolini and sauté on high heat. Add the grated ginger and seasonings.
• Saute for a minute.
• Add the rice and mix well. Serve hot

Tagged: asian, asian recipes, asian rice, broccolini, broccolini recipes, broccolini rice, dark soy sauce, egg broccolini rice, egg fried rice, egg recipes, egg rice, fish sauce, fried rice, Rice, rice recipes, soy sauce, soy sauce recipes