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Home » Egg broccolini rice

Egg broccolini rice

August 21, 2013 by Dhanya Samuel Leave a Comment

Egg broccolini rice - thespiceadventuress.com
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All of us have days when we hate to enter the kitchen and I am not an exception. And one particular night, though I was deeply tempted to order food from outside, I resisted the urge and decided to come up with something simple yet filling.

A quick raid of the fridge revealed leftover rice, eggs and broccolini. ‘Necessity is indeed the mother of invention’ and I ended up preparing this simple fried rice with a splash and dash of the innumerable Asian sauces that I have in my pantry. Surprisingly, the dish turned out to be a good one; the proof for that came when my 4 year old gave me a hug and said; ‘Mama, that is deleeecious’.


Egg broccolini rice - thespiceadventuress.com
Egg broccolini rice - thespiceadventuress.com
 

Egg broccolini rice - thespiceadventuress.com
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Egg broccolini rice

Course: Main Course
Cuisine: Rice

Ingredients

  • Long-grained rice – 2.5 cups I used leftover rice, but make it fresh if you want to
  • Eggs – 3 large beaten well
  • Broccolini – 2 bunches; chopped
  • Dark soy sauce – 2-3 tbsp
  • Fish sauce – 1-2 tsp
  • Salt – to taste
  • Black pepper – to taste
  • Ginger – ½ tsp grated
  • Vegetable oil – 1-2 tbsp

Instructions

  • Heat oil in a pan and add the beaten eggs. Scramble till half done.
  • Add the broccolini and sauté on high heat. Add the grated ginger and seasonings.
  • Saute for a minute.
  • Add the rice and mix well. Serve hot


Egg broccolini rice - thespiceadventuress.com

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Hi, I am Dhanya. The Spice Adventuress is my alter ego. Through her, I fulfill my desire to put my thoughts into words, explore my restless creative soul and express it through food and photography.

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